At the Circus Building you and your party are guaranteed a true flavour explosion. There will be served a fantastic dinner, which is created by our fierce chefs.
Remember to inform us if you have any allergies, diabetes or have special wishes. Then we can make sure to adapt the menu in the best possible way.
For a 3-course menu, choose either soup or starter.
4-course menu
Standard menu
Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
Seared tuna on risoni salad with basil, served with avocado crème, topped with a mango-chili salsa and roasted corn
Main Course
Honey-glazed pork shank with green pepper sauce, herb-stewed potatoes, curry-pickled cabbage salad, and lightly pickled lingonberries
Dessert
Orange and cardamom brownie with white chocolate mousse, orange broken gel, and raspberry coulis
Vegan menu
Soup*
Broccoli soup with coconut milk, served with bread
Starter
Salt-baked celeriac on risoni salad with basil, served with avocado crème, topped with a mango-chili salsa and roasted corn
Main Course
Smoked cauliflower steak on fresh butter bean purée flavored with lemon and garlic, topped with chimichurri and crispy buckwheat
Dessert
Orange and cardamom brownie with orange mousse, orange broken gel, and raspberry coulis
Beef tenderloin menu (+85 DKK)
Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
Seared tuna on risoni salad with basil, served with avocado crème, topped with a mango-chili salsa and roasted corn
Main Course
Beef tenderloin with rosemary jus, potato cake with carrot and beetroot, Dijon crème, and fried capers
Dessert
Orange and cardamom brownie with white chocolate mousse, orange broken gel, and raspberry coulis
