A true flavour explosion

Menu

At the Circus Building you and your party are guaranteed a true flavour explosion. There will be served a fantastic dinner, which is created by our fierce chefs.

Remember to inform us if you have any allergies, diabetes or have special wishes. Then we can make sure to adapt the menu in the best possible way.

For a 3-course menu, choose either soup or starter.

4-course menu until June 15

Standard menu

The Circus Building’s signatur soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Asian-marinated salmon with lightly pickled cucumbers, wasabi mayonnaise and sesame powder

Main course
Lamb culotte with mashed potatoes, flavored with Grana Padano cheese, served with black cabbage and yellow beets

Dessert
Passion fruit mousse in a chocolate dome

Vegetarian/Vegans menu

The Circus Building’s signatur soup*
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Baked and lightly pickled beets with beetroot marmalade, served with crispy chips made from vegan yoghurt and vegan horseradish mayonnaise dip

Main course
Salsify roasted with poppy seeds,
served on a vegan truffle sauce with
purple carrot puree and oven-roasted
Jerusalem artichokes and potatoes

Dessert*
Passion fruit mousse in a chocolate dome

*Vegan menu: The soup and the dessert are made vegan friendly. Bread is served without butter

Beef Striploin menu (+85 DKK)

The Circus Building’s signatur soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Asian-marinated salmon with lightly pickled cucumbers, wasabi mayonnaise and sesame powder

Main course
Grilled beef tenderloin in slices with bordelaise sauce and green pepper cream, served with a potato-beetroot cake

Dessert
Passion fruit mousse in a chocolate dome

4-course menu from August 26

Standard menu

Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Slow-baked Jerusalem artichokes with a tasty bean dip, cranberry pesto, smoked ham and pickled red onions

Main course
Braised pork cheeks served with mustard pickled cabbage, mashed potatoes and a creamy broth flavored with IPA

Dessert
Violet Dream: Pie with violet panna cotta, topped with white chocolate mousse

Vegetarian menu

Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Slow-baked Jerusalem artichokes with a tasty bean cream, cranberry pesto and
celeriac filled with mushroom puree seasoned with black garlic

Main course
Vreta peas in a tasty broth of miso with a variety of mushrooms and a cured egg yolk

Dessert
Violet Dream: Pie with violet panna cotta

Vegans menu

Soup
Broccoli soup made from coconut milk,
served with bread

Starter
Slow-baked Jerusalem artichokes with a tasty bean cream, cranberry pesto and
celeriac filled with mushroom puree seasoned with black garlic

Main course
Vreta peas in a tasty broth of miso with a variety of mushrooms

Dessert
Violet Dream: Pie with violet panna cotta

Beef Striploin menu (+85 DKK)

Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter

Starter
Slow-baked Jerusalem artichokes with a tasty bean dip, cranberry pesto, smoked ham and pickled red onions

Main course
Slices of beef tenderloin served on a bed of sautéed haricots verts and mushrooms, with a dip of roasted bell peppers and feta cheese. Accompanied by Pommes Anna and chimichurri

Dessert
Violdrøm: Tærte med viol panna cotta, toppet med hvid chokolademousse