At the Circus Building you and your party are guaranteed a true flavour explosion. There will be served a fantastic dinner, which is created by our fierce chefs.
Remember to inform us if you have any allergies, diabetes or have special wishes. Then we can make sure to adapt the menu in the best possible way.
For a 3-course menu, choose either soup or starter.
4-course menu
Standard menu
Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
Slow-baked Jerusalem artichokes with a tasty bean dip, cranberry pesto, smoked ham and pickled red onions
Main course
Braised pork cheeks served with mustard pickled cabbage, mashed potatoes and a creamy broth flavored with IPA
Dessert
Violet Dream: Pie with violet panna cotta, topped with white chocolate mousse
Vegetarian menu
Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
Slow-baked Jerusalem artichokes with a tasty bean cream, cranberry pesto and
celeriac filled with mushroom puree seasoned with black garlic
Main course
Vreta peas in a tasty broth of miso with a variety of mushrooms and a cured egg yolk
Dessert
Violet Dream: Pie with violet panna cotta
Vegans menu
Soup
Broccoli soup made from coconut milk,
served with bread
Starter
Slow-baked Jerusalem artichokes with a tasty bean cream, cranberry pesto and
celeriac filled with mushroom puree seasoned with black garlic
Main course
Vreta peas in a tasty broth of miso with a variety of mushrooms
Dessert
Violet Dream: Pie with violet panna cotta
Beef Striploin menu (+85 DKK)
Our signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
Slow-baked Jerusalem artichokes with a tasty bean dip, cranberry pesto, smoked ham and pickled red onions
Main course
Slices of beef tenderloin served on a bed of sautéed haricots verts and mushrooms, with a dip of roasted bell peppers and feta cheese. Accompanied by Pommes Anna and chimichurri
Dessert
Violdrøm: Tærte med viol panna cotta, toppet med hvid chokolademousse