At the Circus Building you and your party are guaranteed a true flavour explosion. There will be served a fantastic dinner, which is created by our fierce chefs.
Remember to inform us if you have any allergies, diabetes or have special wishes. Then we can make sure to adapt the menu in the best possible way.
For a 3-course menu, choose either soup or starter.
4-course menu
Cirkus menu
The Circus Building’s signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
A modern interpretation of Peruvian causa
A chilled potato terrine topped with shrimp tossed in feta cheese and smoked chili, served with olive dressing and crispy potato flakes
Main Course
Herb-crusted slow-roasted pork loin, garlic and mint sauce, butter-fried potatoes, and seasonal vegetables.
Dessert
Lemon poppy seed cake with cherry mousse, cinnamon infused lemon curd, and browned white chocolate
Vegan menu
Soup*
Broccoli soup made from coconut milk, served with bread
Starter
Vegan ceviche on a chilled potato terrine with chili mayo, olive dressing, and crispy potato flakes
Main course
Asparagus risotto arancini, silky carrot purée, baked pointed cabbage, and roasted chickpeas
Dessert
Lemon poppy seed cake with cherry mousse, cinnamon infused lemon curd, and browned white chocolate
Beef tenderloin menu (+95 DKK)
The Circus Building’s signature soup
Cauliflower soup with chili and white chocolate, served with bread and browned butter
Starter
A modern interpretation of Peruvian causa
A chilled potato terrine topped with shrimp tossed in feta cheese and smoked chili, served with olive dressing and crispy potato flakes
Main Course
Beef tenderloin with berbere emulsion, potato fondant, herb roasted broccoli, pickled peppers, and red wine sauce
Dessert
Lemon poppy seed cake with cherry mousse, cinnamon infused lemon curd, and browned white chocolate
